We’ve all heard the saying, “you are what you eat.” But what does that really mean? For us at Big Bend Cattle Co., it means we are committed to providing only the highest quality beef possible. We do that by utilizing select genetics to put in our cow herd for beef production and carcass quality in all our calves. And where do all our cattle come from? Right here in New York State! We raise all of our own calves from our cows that carry amazing maternal traits that last for generations. When you buy Big Bend’s Beef, you’re buying a product that was not imported, you are buying from a local New York
State family owned and operated farm. Our goal is to offer up a “farm-to-table” alternative for high quality, prime Angus beef. We are dedicated to providing you with an exceptional product, and we will continue our efforts to improve the quality of life for all people involved in the production, processing and distribution of our beef. We are proud to provide the highest quality Angus beef retail cuts on the market. Our cattle are all raised in a humane, safe and stress-free environment. We believe that our customers and cattle deserve only the best, and that’s why we strive to work hard 365
days a year to make sure our products are always of the highest quality. We offer a wide variety of delicious cuts, so you can cook up something special every night of the week—or just add some variety to your weekly menu!
Enjoy Fine Dining Beef at Home
The American cattle industry has experienced long-term changes that have impacted its core values, production systems, and financial returns. It has always been shaped by the way it responds to opportunities and challenges. The decline in calf prices following record-highs fueled by a supply chain starved for numbers due to drought liquidation was the catalyst for marketers expanding their operations.
At Big Bends Cattle Co, our mission is to provide you and your family with quality, nutritious food. We achieve this by treating our animals humanely, feeding them all natural local feeds, and allowing them to roam freely in the fields of Wyoming. These practices allow us to produce a wholesome product with exceptional taste and tenderness at a fair price.
We are proud of our Angus cuts because they are the pinnacle of beefy perfection! Our Angus cattle are raised on natural pastures without hormones or antibiotics in an environment that promotes growth and health. Their meat is lean and flavorful due to their grass fed diet which allows them to eat what nature intended them to eat. Our cattle are also raised on rotational grazing which means they move from field to field allowing them access to fresh grasses throughout their life cycle instead of being confined in one area where there would be less nutrients available for them. Our beef is 100% Angus, hormone free and grain finished. We offer a variety of cuts including steaks, roasts and ground beef. If you would like something that is not listed on our website please contact us to see what is available at the time or if there are additional costs involved with custom orders.